In an attempt to prove that there must be SOMETHING to appreciate about Game Day Light, we decided to attempt the Beer Can Chicken project. The simple (and ridiculously cheap) recipe was as follows:
Chicken from Nugget Market (99 cents/lb)
Brown Sugar (negligible cost)
Beer can stand from Grocery Outlet (2.99)
One can on Game Day Light (25 cents)
We played with our food a little. This is the before picture, it makes me cringe, but I love it. We baked the chicken in the oven for about an hour and a half. Our house reeked of booze. We had to light a candle, but then it just smelled like apple blossom farts. I would suggest not lighting a candle, and just rolling with the booze-y smell.
This meal would have easily fed four people. The end result was a crispy, moist, delicious chicken. We served it with Spanish rice. Incredibly easy, very cheap, and most importantly, appreciated.
Take that cynic critics!
Side note: next time, I would put down tin foil to catch the drippings. that pan will never be the same.
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