We still haven't stocked our house with all the normal foods, so we had to get creative with dinner. Mike came up with this wonderful East-coast-meets-West-coast sandwich which, thankfully, tasted a whole lot better than it looked.
The sandwich, which we named the Calimonter, is a hot turkey sandwich on buttered sourdough rye bread, with Vermont cheddar sage cheese, avocado, onions, and jalapeño stuffed olives. It deserves a spot in the gross food photography hall of fame.
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